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Happy Wildlife & Happy Tummies at RSPB Loch Leven

by Douglas Rutherford, Chef at RSPB Loch Leven

The environment is something I’m passionate about and it’s amazing the effect food production can have on the world out there, so to me it’s a no brainer that all our products should be as ethical as possible.

I also like to be quite adventurous when it comes to food, experimenting with flavours and trying out a few of my own recipes, our customers really seem to appreciate that.

 

 

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