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Food for Life Scotland at Eat, Drink, Discover Scotland

by Sammi Jones Food for Life Scotland

The Food for Life Scotland education team attended Eat, Drink, Discover Scotland on 12th & 13th of September. Crofting Connections & FFLS ran a workshop on the provenance and preparation of traditional Scottish food.

Approximately 175 pupils and 15 teachers took part; milling wheat flour by hand, learning about where cereals come from in Scotland, and best of all - tasting traditional Scottish bannocks with homemade jams.

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