Close

LET'S BEEGIN YOUR SEARCH FOR...

Close
Close

Tangy Toast Fingers

by South Lanarkshire Council

Makes 20 portions

 

Ingredients

  • 20 x Half and half bread slices
  • 1.2kg Canned sardines in tomato sauce

OR

  • 500g Sliced mushrooms
  • 10g Butter
  • 3g Garlic puree
  • Parsley fresh or dried

Method

Sardine version

  1. Remove bones from sardines and mash sardines with a fork.
  2. Spread sardines onto toast.
  3. Cut toast into 3 equal slices.

Garlic mushroom version

  1. Melt the butter and fry the mushrooms until lightly coloured.
  2. Add the garlic and stir.
  3. Spread the mushroom mixture on the hot toast.
  4. Cut the toast into 3 equal slices.

Tips and variations

You could serve these toast fingers in any variation you like. You could change the type of fish and use salmon or tuna. You could use a different vegetable, try creamed leeks from this recipe.

Headlines

Fun facts and tips