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Prime braised Aberdeenshire steak & pastry square

by Aberdeenshire Council

Makes 20 portions

 

Ingredients

  • 1.2kg QMS shoulder steak (diced)
  • 200g Onions (chopped)
  • 200g Turnip (grated)
  • 200g Carrots (grated)
  • 25g Bisto
  • 700ml Water
  • 15g Beef bouillon   
  • 600g Puff pastry

Method

  1.     Brown the diced steak in a dry non-stick pan.
  2.     Add the vegetables and stock and simmer until the meat is tender. 
  3.     Thicken the meat and vegetable mixture with the gravy granules. 
  4.     Transfer into a warmed serving dish and cover. 
  5.     Roll and cut the pastry into 20g squares.  Cook and place on top of each portion of cooked meat.

Tips and Variations

Serve with seasonal vegetables or salad. 

 

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