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Home Made Beef Burgers

by Stirling Council

Makes 20 portions

Ingredients

  • 1350g Farm assured minced beef
  • 150g Onions (chopped) and blended down to a smooth paste
  • 5g White pepper
  • 2 Free range eggs
  • 200g Breadcrumbs
  • 30g Garlic puree
  • 60ml Worcester sauce

Method

  1. Blend onions using stick blender to a smooth puree.
  2. Place all the ingredients except for the egg in a bowl and combine together until evenly mixed.
  3. Gently fold in the egg.
  4. Shape into burgers then rest for approximately ½ hour to 1 hour in fridge.
  5. Oven-cook the beefburgers at Gas Mark 4/350°F/180°C for approximately 10 to 12 minutes until cooked.

Tips and variations

  • Alter the pepper/garlic puree and Worcester sauce to your requirements.
  • Can be made in advance and frozen, place grease proof paper between layers to store.
  • Don't store on metal trays as this discolours the meat

 

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